The bride’s bouquet is composed of giant, lush peonies and ruffly sweet peas in various shades of pink, and is tied with an ivory satin ribbon.

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This petite dome of white and pink picoteed ranunculuses is encircled by a carefree cuff of translucent capiz shells. The silk ribbon plays off the streaks of color in the flowers.

 

Source: http://www.marthastewartweddings.com/

Both the miniature calla lilies and the ranunculuses display touches of pink and green in this fan-shape bouquet, which is romantic yet still modern. The layered ribbons — an inch-wide checked grosgrain over a broad band of silk grosgrain — play up the soft blush of the flowers.

Source: http://www.marthastewartweddings.com

In this asymmetrical bouquet, barely yellow double narcissus mingle among classic white narcissus with yellow cups and tubular freesias that have golden throats. Adding to the appeal, the freesias smell lightly sweet, while the narcissus have a heady fragrance. Wide and narrow-striped grosgrain ribbons with a pinned-on vintage button tie the tailored mix.

Source: http://www.marthastewartweddings.com/

The bride, a floral designer by trade, composed her bouquet of plush ‘Pieter B’ and ‘Evelyn’ garden roses, bunny tails, and pink-edged variegated dogwood. Vintage jaquard ribbon adds a final flourish.

Source: http://www.marthastewartweddings.com/

Green candies as favours …

Humble supplies can take on an elegant air: Monogrammed stickers and crepe paper decorate clear plastic tubes filled with champagne-bubble candies. They’re then piled into a glass compote around a smaller compote of crepe-paper flowers.

source: http://www.marthastewartweddings.com/